Description
Discover the secrets of lively vegetarian cuisine
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. YouÂ’ll learn the secrets behind such irresistible delights as:
Savory scrambles, burgers, and sandwiches
Tasty tofu and tempeh
Comfort carbos–pasta, polenta, and risotto
bold and beautiful beans
The wonderful wheat meat: seitan
Crisp salads and a slew of side dishes
Delectable, dreamy desserts
You’ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations–bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.
About the Author
CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chef?s Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and has written numerous articles on vegetarian and soy cooking.
